Americas > Changes to food production could cut emissions by a third, finds report

Changes to food production could cut emissions by a third, finds report

Published 02:00 on May 7, 2024  /  Last updated at 11:35 on May 6, 2024  / Roy Manuell /  Americas, Asia Pacific, EMEA, International

A report highlights the significant potential within the global agrifood system to slash nearly a third of the world's greenhouse gas emissions through accessible and cost-effective measures, all while meeting the needs of a growing population.
A report highlights the significant potential within the global agrifood system to slash nearly a third of the world's greenhouse gas emissions through accessible and cost-effective measures, all while meeting the needs of a growing population.


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