Food sector faces slow progress on climate action despite improved emissions disclosure -report

Published 02:42 on September 23, 2024  /  Last updated at 02:42 on September 23, 2024  /  Americas, EMEA, US, Voluntary

Despite growing regulatory pressures and improved emissions disclosure in the food sector, companies are struggling to make significant reductions in greenhouse gas emissions, particularly those from their supply chains, according to a new report.
Despite growing regulatory pressures and improved emissions disclosure in the food sector, companies are struggling to make significant reductions in greenhouse gas emissions, particularly those from their supply chains, according to a new report.


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