Americas > Brazilian coffee cooperative achieves carbon negative harvest -study

Brazilian coffee cooperative achieves carbon negative harvest -study

Published 23:08 on January 12, 2024  /  Last updated at 23:08 on January 12, 2024  / Graham Gibson /  Americas, Nature-based, South & Central, Voluntary

Farmers in a region of southeastern Brazil achieved the harvest of coffee that results in the sequestration of more CO2 than it produces via the employment of organic farming techniques, according to a study from a Brazilian NGO.
Farmers in a region of southeastern Brazil achieved the harvest of coffee that results in the sequestration of more CO2 than it produces via the employment of organic farming techniques, according to a study from a Brazilian NGO.


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