Africa > FEATURE: Scientists enhancing the carbon appetite of crops explore voluntary market opportunity

FEATURE: Scientists enhancing the carbon appetite of crops explore voluntary market opportunity

Published 17:04 on March 18, 2024  /  Last updated at 17:04 on March 18, 2024  / /  Africa, Americas, Asia Pacific, Australia, EMEA, International, Nature-based, US, Voluntary

Scientists developing gene-edited crops with deeper root systems that sequester more CO2 expect the first carbon credits to be generated in the next couple of years from farmers adopting their varieties.
Scientists developing gene-edited crops with deeper root systems that sequester more CO2 expect the first carbon credits to be generated in the next couple of years from farmers adopting their varieties.


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