Net Zero Transition > Industrial Decarbonisation > Eating it up: Food industry tops biodiversity impact short list

Eating it up: Food industry tops biodiversity impact short list

Published 10:32 on April 16, 2023 / Last updated at 00:50 on April 17, 2023 / / Nature & Biodiversity, Net Zero Transition (Industrial Decarbonisation)

Nature & Biodiversity Pulse

Just 20 food producers account for almost a fifth of the biodiversity impact from a group of the 250 biggest nature loss contributors in the world, a study has found.
Just 20 food producers account for almost a fifth of the biodiversity impact from a group of the 250 biggest nature loss contributors in the world, a study has found.


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