EMEA > Europe > Protein diversification can cut farm emissions and boost food resilience, EU agency says

Protein diversification can cut farm emissions and boost food resilience, EU agency says

Published 15:53 on June 22, 2026 / Last updated at 15:53 on June 22, 2026 / / EMEA (Europe), Nature & Biodiversity (Policy), Net Zero Transition (Industrial Decarbonisation)

Nature & Biodiversity Pulse

Europe should diversify the proteins it produces and consumes to cut agricultural emissions and reduce its reliance on imported animal feed, the European Environment Agency (EEA) said in a report published on Monday.
Europe should diversify the proteins it produces and consumes to cut agricultural emissions and reduce its reliance on imported animal feed, the European Environment Agency (EEA) said in a report published on Monday.


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